OOTD - Meh

I want to like this outfit.  I mean, I like it enough to post it, but for some reason, I don't LOVE it.  And for the life of me, I cannot figure out why!  I love the red top with the patterned black and white skirt.  I love the proportions of the midi length skirt with the boots.  I intentionally wore mis-matched coordinating earrings.  But, I don't love it.  I guess we really are our own worst critics, huh?




Outfit Details:
Top: JC Penney, $5 (clearance)
Skirt: thrifted, $4
Boots: secondhand via Poshmark, $18
Earrings: DIY
Grand Total: $27

Feature Friday - Smooth Moves

So, in the Ozarks today, we've had our usual routine run of unpredictable weather.  We had freezing rain craziness early in the week, and it's 60 degrees today.  While that makes for a bit of sartorial whiplash, it also gets me the most wear out of my closet.  I can wear my sweaters, boots, jeans, skirts, dresses, and sandals pretty much all in the same week!  All that also means I get to rock bare legs sooner than expected, which means taking the time to shave.

Here's the deal about my shaving habits: my legs are SENSITIVE.  Really, not shaving in the winter doesn't bother me, just because I can really only shave every other day without risking painful razor burn, no matter how suited to sensitive skin my razors or shave cream happen to be.  Because of that finickiness, I thought I'd share a few of my favorite tips and tricks I've picked up over my 3 decades of life in case any of you lovely readers run into the same issues.  Also, I'll fill you in on the details on this particular razor:


OOTD - Tough Chic(k)

I have stared at this post for the past 40 minutes trying to come up with a witty title and description for this post.  But, when you've got a sick little at home that woke you up with middle-of-the-night bathroom trips every two hours, you stick with what you know.  Even if it's not the most original of titles.  At least my dress is cute!



Monday Meal Plan - Week of Feb. 5th

Just a quick post this week, along with quick meal ideas!  I tried to keep costs down as much as possible this week, so I used a lot of the same ingredients in all the dishes.  This helped a LOT with the grocery bill, since I have some other hobbies that I wanted to spend some dollarino's on instead this week.  I also cut down on the snacks, since I've found I haven't been getting hungry in the late afternoons lately, so I'll just wait for dinner or snag some popcorn from work.  This also makes for a super short grocery list:


Feature Friday - Spring Cleaning

Have you been going back and forth to your closet lately, staring longingly at your spring-y skirts and short sleeved tops?  Because I have.  I push aside the packed-in fabrics, and count down the days (and check my weather app) until I can work those pieces into my daily rotation.

This is also the time of year I start inventorying just what pieces need to be let go of, in order to clear out some closet space!  Whether they end up in my Poshmark closet, donated to my favorite local thrift store, or set aside for a future clothing swap with friends, there's certain pieces that ended up in my home that just don't get enough wear to justify keeping them.  So, the closet cleanse begins!


OOTD - The Final Funk

If you haven't noticed, my hair has been going through some changes lately!  It's actually recently gone to a more muted shade, so this is actually the last archived photo set from the "Funky Hair Days," as I just now decided to call them.  This last shade just happens to match the trim of this LBD, so it's a happy ending for the crazy hair days (for now, I haven't tried green yet, that may end up happening in the future.....maybe.).








Outfit Details:
Dress: thrifted, $0.50
Top: thrifted, $3.50
Boots: Steve Madden, thrifted, $15
Earrings: Wal-Mart, $2 (clearance)
Hair Color: Splat, Midnight Indigo
Grand Total: $21

Monday Meal Plan - Week of January 29th

Another workweek, another meal plan!  I kept things pretty simple this week, and am improvising a few meals, like this "microwave omelette" set-up I've got going on:


Basically, that's two eggs cushioned with a paper towel in a baggie, with some tomatoes, cheese, and lunch meat to mix in.  Crack the eggs, mix in the extras and microwave for 2 minutes, and voila!  Omelette in a cup.